Springwater – The origin.
Springwater is natural water that has been filtered through layers of sand and rock formations as is moves through underground contamination-free storage areas called aquifers.
This process which could start from a source thousands of kilometres away is a natural filtration that takes decades or even hundreds of years to accomplish. It is nature at its natural best. It is clean rainwater which has been value added through the intake of minerals from underground rock formations.
100% Pure Australian Springwater from a protected source beneath the volcanic rock foundations of South-East Queensland.
Our Springwater comes from hundreds of metres below Mt Tambourine. It is extracted from the deep underground below the Great Dividing Range, a high altitude mountainous range of tropical and sub-tropical rainforests extending thousands of kilometres from the north, into snow capped peaks in the south, and which separate Australia’s Eastern seaboard from the vast inland of the continent.
Our guarantee of quality, is the Seal of Approval, of it’s extraction, production and shipment systems from the ‘Australasian Bottled Water Institute. They monitor the health factors and production systems of licensed Springwater bottlers in Australia.
Following the manufacturing practices and testing procedures required by the Australasian Bottled Water Institute, our Springwater is taken from underground, then micro-filtered and passed through an ultra-violet process to destroy any contaminants or bacteria before being bottled.
